The anchor restaurant of Eataly Los Angeles — certified Neapolitan pizza, house-made pasta, and an Italian wine list that runs deep. Century City's definitive Italian table.
La Pizza & La Pasta sits at the center of Eataly Los Angeles — 67,000 square feet of Italian food culture in Century City. The restaurant is its anchor: the place where everything surrounding it — the pasta makers, the cheese counter, the salumeria, the enoteca — comes together on a plate.
Certified Neapolitan pizza from a Ferrara wood-fired oven. Pasta made on-site every morning. Italian wine from every region. An Italian restaurant, properly made.
Mon – Thu 11:30 AM – 10:00 PM
Fri – Sat 11:30 AM – 11:00 PM
Sunday 11:00 AM – 10:00 PM
10250 Santa Monica Blvd, Los Angeles, CA 90067
Inside Eataly Los Angeles, Westfield Century City
Certified by the Associazione Verace Pizza Napoletana. Wood-fired Ferrara oven. San Marzano tomato. The real thing.
Made in-house every morning. Spaghetti, rigatoni, pappardelle, gnocchi. The pasta station is inside the restaurant.
Exclusively Italian. Every major wine region represented. Ask the sommelier — they know each bottle.